Mentha arvensis and Mentha × piperita-Vital Herbs with Myriads of Pharmaceutical Benefits

نویسندگان

چکیده

Mentha arvensis L. and × piperita are herbal plants belonging to the Lamiaceae family widely cultivated for their essential oils culinary uses. These herbs commercially valuable mints used in preparation of formulations, cosmetics, pharmaceuticals, food industries. Due presence potential secondary metabolites, were employed treat various disorders since ancient times traditional medicines. The extracts M. can improve function digestive system, central nervous system respiratory human body. Majority health benefits these attributed by oil components. In addition, administration under pathological conditions studied vitro vivo facilitated recovery detrimental ailments. increasing demand natural product-based medicines, research is focused on utilization phytochemicals order provide a comprehensive overview piperita, present endeavor deals with antioxidant property, anti-inflammatory anti-microbial, anti-cancer activities both species. However, deeper knowledge specific metabolites mode action against different disease targets will accelerate discovery novel drugs less side effects higher efficiency.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparison of antibacterial activity of essential oils of Foeniculum vulgare Mill, Mentha arvensis and Mentha piperita against Streptococcus mutans

Background and aims: Tooth decay is one of the most common chronic diseases around the world and this problem is the result of variety of different bacteria. Streptococcus mutants is one of the most important bacteria which is related to this disease. Finding new effective antibacterial agents is an important area in bioscience for fighting and controlling bacterial infections. Essential oils a...

متن کامل

Antimicrobial screening of Mentha piperita essential oils.

Essential oils of peppermint Mentha piperita L. (Lamiaceae), which are used in flavors, fragrances, and pharmaceuticals, were investigated for their antimicrobial properties against 21 human and plant pathogenic microorganisms. The bioactivity of the oils menthol and menthone was compared using the combination of in vitro techniques such as microdilution, agar diffusion, and bioautography. It w...

متن کامل

Performance of Broilers Supplemented With Peppermint (Mentha piperita L.) Powder

This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, gro...

متن کامل

Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities

The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE) were studied by GC–MS. The menthol content was also determined spectrophotometrically. The predominant compounds in the essential oil and in the CO2 extract obtained at 100 bar were L-menthon and menthole but at higher pressures (from 150 to 4...

متن کامل

Antiemetic activity of volatile oil from Mentha spicata and Mentha × piperita in chemotherapy-induced nausea and vomiting

BACKGROUND This study is aimed at determining the efficacy of Mentha spicata (M. spicata) and Mentha × piperita (M. × piperita) in preventing chemotherapy-induced nausea and vomiting (CINV). METHODS This was a randomised, double-blind clinical trial study. Prior to the study, patients were randomly assigned into four groups to receive M. spicata or M. × piperita. Statistical analysis included...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Horticulturae

سال: 2023

ISSN: ['2311-7524']

DOI: https://doi.org/10.3390/horticulturae9020224